• 1 cup whole wheat flour
  
• 1 teaspoon Baking powder
  
• 1/4 teaspoon Salt
  
• 1/4 teaspoon Baking soda
  
• 1 tablespoon Sugar if blueberries are unsweetened
  
• 1/2 cup soymilk or rice milk
  
• 1/2 cup Canned blueberries w/juice
  

Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue! Makes 6 thick pancakes.