| recipe info |
Category:
Main Dishes/Poultry
Rating:
0.00
Contributor:
lfhost
|
|
|
|
QUICK CHICKEN 1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix
Mix soups, sour cream and milk. Add chicken. Mix all ingredients and layer in baking dish alternating with stuffing mix. Bake at 350 degrees for 1 hour.
|
|
|
|
|