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Category:
Deserts
Rating:
0.00
Contributor:
lfhost
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LEMON PUDDING SALAD
1 lg. Jello lemon pudding
1 (8 oz.) Cool Whip (or other frozen
topping)
1 (30 oz.) fruit cocktail
1 (8 oz.) crushed pineapple
Fresh fruit (opt.)
Prepare pudding as directed on box; cool. Fold in Cool Whip. Drain fruit and fold carefully into pudding mixture.
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