| recipe info |
Category:
Deserts
Rating:
0.00
Contributor:
lfhost
|
|
|
|
PISTACHIO PUDDING
1 c. flour
1 c. nuts, chopped
1 c. soft margarine
Mix well and spread in 13 x 9 inch pan. Bake until brown. Cool.STEP 2:
1 (8 oz.) pkg. cream cheese, soften
1 c. confectioners' sugar
1/2 lg. Cool Whip
Mix and spread over crust.STEP 3:
2 sm. boxes pistachio pudding or 1
vanilla & chocolate
2 1/2 c. milk
Mix and spread over Step 2.STEP 4:
Cover with half of the Cool Whip and nuts.
|
|
|
|
|
