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Category:
Deserts
Rating:
0.00
Contributor:
lfhost
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ORANGE TAPIOCA PUDDING SALAD
2 sm. pkgs. vanilla tapioca pudding
1 (6 oz.) pkg. orange gelatin
1 (15 oz.) can fruit cocktail
1 can mandarin oranges
1 can pineapple tidbits
1 pt. whipping cream
2 c. milk
1 c. boiling water
Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling water. Add 1 cup of the fruit juices. Combine warm gelatin and pudding. Cool until partially thickened. Whip 1 pint whipping cream and fold into cooled pudding. Blend in fruit. Pour into large bowl or mold and chill to set.
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