recipe info Category: Deserts Rating: 0.00 Contributor: lfhost

ORANGE JELLO PUDDING 1 (3 oz.) pkg. instant tapioca pudding 1 (3 oz.) pkg. instant vanilla pudding 1 (3 oz.) pkg. orange Jello 11 oz. can mandarin oranges 8 oz. Cool Whip Cook puddings and Jello with juice from oranges plus enough liquid to equal 3 cups. Cook until thick and clear. Cool. Cut up oranges and add to cooled mixture. Add Cool Whip. Tastes best if made a day ahead.

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