• 3-4 medium zucchinis
  
• 1 red pepper (roasted) or pimentoes
  
• flour tortillas
  
• 1 tablespoon olive oil
  
• 2 teaspoon chili powder
  
• 1 clove garlic - chopped
  

Wash zucchini and cut each into match-sticks. heat Olive oil in wok
and add garlic and zucchini. Add the chili powder as the zucchini
is being stir-fried. Cut roasted pepped into match-sticks about
the same size as the zucchini and toss into the wok. Briefly stir fry
(just until the veggies heat through. Roll up in the tortillas
put in an oiled baking dish and bake for 5
minutes. pour your favorite enchilada sauce over and bake for 5 - 10
minutes longer. enjoy