| recipe info |
Category:
Vegetarian Recipes
Rating:
0.00
Contributor:
lfhost
|
|
|
|
TOMATOES VINAIGRETTE
4 lg. tomatoes
6 tbsp. chopped parsley
1 clove garlic, crushed
6 tbsp. olive oil
2 tbsp. cider vinegar
1 tsp. salt
1/2 tsp. dried leaf basil
1/8 tsp. pepper
Cut tomatoes into medium slices or chopped. Place in a bowl. Sprinkle with parsley. Mix together garlic, oil, vinegar, salt, basil and pepper. Pour over tomatoes and parsley. Cover, chill 3 hours or overnight. Makes 4 to 6 servings.
|
|
|
|
|
