| recipe info |
Category:
Vegetarian Recipes
Rating:
0.00
Contributor:
lfhost
|
|
|
|
BLACK-EYED PEAS WITH SAUSAGE
1/2 lb. pork sausage (bulk hot or mild)
2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
2 (10 oz.) pkgs. frozen black-eyed
peas
Brown sausage in a large skillet; drain. Add water and seasoning and bring to a boil. Add peas and return to a boil. Cover, reduce heat and simmer 40 to 45 minutes. Yield: 6 to 8 servings.
|
|
|
|
|
