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Category:
Vegetarian Recipes
Rating:
0.00
Contributor:
lfhost
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SQUASH CASSEROLE
6 c. (3 lb.) yellow squash, sliced
1/4 c. chopped onion
1 c. shredded carrots
1 c. sour cream
1 can cream of chicken soup
8 oz. Pepperidge Farm herb crumbs
1/2 c. melted butter
Boil squash and onion 10 minutes. Drain. Add carrots, sour cream, and soup. Combine crumbs and butter. Layer 1/2 crumb mixture in a 9 x 13 pan. Add squash mixture and top with rest of crumb mixture. Bake at 350 degrees for 30 minutes.
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