recipe info Category: Vegetarian Recipes Rating: 0.00 Contributor: lfhost

MARINATED MUSHROOMS & VEGETABLES 2/3 c. vinegar 2/3 c. oil 1/4 c. chopped onion 2 cloves garlic, minced 1 tsp. each: sugar, salt, basil, oregano 1/4 tsp. pepper Combine in saucepan, bring to boil. Simmer, uncovered, 10 minutes. 8 oz. fresh mushrooms, sliced 1 (16 oz.) can carrots, drained 1 (14 oz.) can artichoke hearts, drained and quartered 1 c. ripe pitted olives, halved 1 c. sliced celery 1/4 c. chopped pimiento Stir to coat, cover and chill several hours. Drain and serve. (7 cups)

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