• 2 10-oz packages of silken regular or low-fat tofu
  
• 16 oz vanilla vegan soymilk or rice milk
  
• 1Tbs. plus vanilla extract
  
• 1/4 cup vegan sugar
  
• 2 tablespoon vegan brown sugar
  
• 1/4 teaspoon ground tumeric
  
• 1/2 to 1 cup rum or brandy
  
• nutmeg (optional)
  

In a blender or food processor, combine all ingredients except nutmeg;
blend thoroughly stopping occasionally to scrape down sides. Serve
well chilled and dusted with nutmeg. Serves about 8.