• 1 or 2 slices of soy cheese (either mozzarella or american, but I think the mozzarella tastes a lot better.)
  
• a large box of a good vegetable or fake chicken broth (Imagine Foods makes a great one!)
  
• elbow macaroni
  
• pam
  

Spray a little pam in a pot. Place the noodles
in the pot and put in enough broth so that the
noodles ARE not totally submerged. You want to
boil the noodles in the broth and keep it boiling
stirring in the slices of cheese ( you can break
them up.) add more broth and more cheese and
basically cook it until the noodles are done,
there is no more broth and it is cheesy enough.
The broth and the cheese form a sauce, that is
really tasty, and sort of thick. This recipe is
nice because it doesn't involve a lot of
ingredients. Just make sure you watch the pot!

Serves: 3

Preparation time: 15-20 minutes