• 15 oz can tomato sauce
  
• 15 oz can stewed tomatoes
  
• 6 oz can tomato paste
  
• 12 oz jalapenos
  
• 4 oz green chiles (big ones)
  
• 1/2 white onion
  
• paprika
  
• concentrated Lemon Juice
  
• few squirts Tabasco sauce
  
• apple cider vinegar
  
• miscellaneous peppers (to taste)
  
• vegan sugar
  
• red pepper (the Italian kind)
  
• chili powder
  
• celery seed
  
• cumin seed
  
• onion salt (a tad)
  

Finely dice the onions and peppers, chop the stewed tomatoes. Mix it
all together and cook over low heat for about 30 minutes. Makes about
5 cups.