• 1 pound elbow macaroni, cooked and drained
  
• 1 package veggie burger crumbles (Smart Ground brand recommended)
  
• 1 can tomato sauce
  
• 1/2 cup soymilk
  
• 1/2 cup vegan cheddar shreds
  
• 1 teaspoon cumin
  
• 1 tablespoon chili powder
  
• dash of hot sauce
  
• green onions for garnish
  

Cook the macaroni, drain and set
aside.

In a saute pan over medium heat, mix
together veggie burger crumbles, tomato sauce,
hot sauce and spices. Add soy milk and
veggie shreds, stirring until smooth.

Mix in macaroni, add a little salt and
pepper, top with a handful of chopped
green onions, cook until just
thickened.

Makes a yummy, healthier version of the
old school cheeseburger macaroni!

Serves: 4

Preparation time: 30 min