• 1-2 tablespoons soy vegan margarine
  
• 1/2 small onion thinly sliced
  
• 6 oz (or about 1 1/2 cups) veggie/soy crumbles
  
• garlic powder
  
• 4 slices veggie/soy mozzarella
  
• 2 hoagie buns/sub rolls
  
• vegan marinara sauce
  

Cook the onion in the vegan margarine until
soft and translucent. Add the crumbles
and cook until heated through -
sprinkle with garlic powder (or minced
fresh garlic) to taste

Lower heat and spread mixture out in
pan - top with slices of vegan cheese. When
vegan cheese is melted, pile into 2 rolls and
top with warmed marinara sauce.

Variation: You could also saute some
green pepper along with the onion.

Serves: 2

Preparation time: 20 minutes