• 3 medium potatoes, 1/4 inch cubes, with skin
  
• 1 large onion, small dice
  
• 2 medium tomatoes, small dice
  
• 2 tablespoon lemon juice
  
• cayenne to taste
  
• salt and pepper to taste
  
• olive oil
  

Heat Olive oil in heavy skillet or sauce
pan.

Dice potatoes and start to saute over
medium-high heat. Don't stir much. Just
turn over once or twice to brown all sides

While potatoes cook, cut up onion.
Add onion to potatoes and stir once or
twice.

While that cooks, dice up tomatoes.
Add tomatoes to the pan. Stir a bit.
Add lemon juice, cayenne, salt and pepper.

Stir. Cover and cook a bit until
potatoes done to your taste. Adjust
seasoning.

(good add-ins: cumin, garlic,
veggie sausage)

Eat by scooping with bits of pita bread.

Serves: 4

Preparation time: 10 minutes