• handful of raw cashews
  
• handful of raw almonds
  
• handful of organic dates
  
• 2 tablespoons carob powder
  
• 1 banana
  
• 1/2 cup shredded (unsweetened) coconut
  
• 2 tablespoon freshly squeezed lemon juice
  
• 1 tablespoon flaxseed oil
  

Put cashews, almonds, dates and carob
powder in processor to combine into
breadcrumb-like texture. Add just
enough water so that mixture combines.
Press mixture into pie plate lined with
saran wrap (cling film). Put in freezer
to set for about 5 minutes

Rinse processor.

Add to processor banana, coconut,
lemon juice and flax oil and blend till
creamy and smooth.

To serve: Lift up crust, peel of
saran wrap and put back on plate. Spread
lemon creme on base. Serve.

Serves: 2-6

Preparation time: 15 minutes