• 6 med. tomatoes, quartered
  
• 1 med. onion, sliced
  
• 1 med. green pepper, cut into strips
  
• 1/4 cup water
  
• 1-1/2 Tbsps. vegan sugar
  
• 1-1/2 tsps. celery salt
  
• 1-1/2 tsps. vegan mustard seeds
  
• 1 large cucumber, sliced
  
• 3/4 cup cider vinegar
  
• 1/4 teaspoon salt
  
• 1/2 teaspoon cayenne pepper
  
• 1/8 teaspoon black pepper
  

In large bowl combine tomatoes, onion, green pepper, and cucumber.
In small saucepan combine vinegar, water, vegan sugar, celery salt, mustard seeds,
salt, cayenne pepper and black pepper. Bring to boil; boil 1 minute.
Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hrs.
or overnight to blend flavors. Serve with slotted spoon.

I can't wait for real tomatoes, not the ersatz winter varieties!