Ingredients (use vegan versions):

• 1 head Romaine lettuce 1 head Iceberg lettuce
  
• 3 tomatoes cut Juliette style
  
• 1 can greek olives
  
• 2 green peppers
  
• 1 cucumber pealed
  

Dressing:

Ingredients (use vegan versions):

• 1/4 of an onion
  
• vinegar
  
• vegan mustard
  
• olive oil
  

Serves: 6.

Preparation time: 15-30 min.

Chop and mix veggies in a bowl. Right before serving, add dressing
which is stirred until blended.