• 1 package frozen french fries
  
• 3-5 slices of vegan soy cheese
  
• vegan parmesan cheese substitute
  
• salt
  
• 1 can of vegan chili
  
• 1 chopped onion
  

A lot of veggie cheese don't melt so well for
the purposes of sandwiches or pizza because
they are too goopy. This consistency is
perfect, however, for making cheese fries.

Prepare half a package of frozen french fries.
I prefer to bake the fries on a cookie sheet.
For extra crispy fries, spread a little olive oil
on the sheet, and make sure to turn the fries
regularly. I also find that you usually have to
add 5-10 minutes to the suggested cooking
time on the package if you want your fries
crispy.

In a sauce pan, heat one can of vegan chili.
Saute onions in a skillet with a little salt and
olive oil. Combine onions and chili and bring
to a simmer. You may have to add some
water in order to thin the consistency of your
chili. If you do this, I suggest adding some
"taco seasoning" or other prepared seasoning
mix. Some hot sauce or crushed red pepper
will also add some kick.

Arrange the cooked fries in a casserole dish.
Add slices of vegan cheese on top, and
sprinkle on some veggie parmesan. Pour the
hot chili on top of everything. Enjoy!

Serves: 2-4

Preparation time: 1 hour