• 3 cups dry oatmeal
  
• 2 1/2 cups powdered vegan soymilk
  
• 1 cup vegan sugar (white or brown)
  
• 1/2 pkg. citrus-flavored Ko-Jel (kosher dessert, non-gelatine)
  
• 3 tablespoon water
  
• 3 tablespoon sweetener (barley malt syrup, rice syrup, etc)
  

Mix oatmeal, vegan sugar, and dry soy milk. Combine sweetener and water and bring
to boil; dissolve Ko-Jel in this. Combine both mixtures. Add water,
1 tsp. at a time if necessary to handle. Pack in square dish. When
solid, cut into desired blocks. Store in refrigerator.