• bean sprouts
  
• sesame oil
  
• soy sauce
  
• vinegar
  
• roasted sesame seeds (optional)
  

Serves about 2 or more.

Recipe from my own taste buds - from a dish @ local fast food place.

-in wok or lg.skillet heat 1/2 to 1 tablespoon sesame oil.

-add 1/2 tablespoon vinegar,immediately add bean sprouts.at least one
(what is that,12 oz bag or 16oz...i don't know cause we but 5 lb.bags)
_gaint_ handfull anywho. with the vinegar and tupperware they'll last
more than 5 days in the frig.

-while cooking add soy sauce to taste(i use 2 tablespoons).

-cook a few minutes,stirring often. add roasted sesame seeds (optional).

-set aside to cool. drain excess juice after 1/2 hour of standing

-throw in frig to chill.serve thoughly chilled

** careful not to over cook**