• 2 cups dry rice
  
• soy sauce to taste
  
• teaspoon ginger (from jar available in supermarket)
  
• teaspoon garlic (as for previous)
  
• any combination of available veggies including carrots, diagonally sliced
  
• tinned or fresh corn
  
• snow peas
  
• parboiled broccoli, sliced
  
• ditto cauliflower, sliced
  
• shallots, sliced
  
• onions either diced, in rings or quarters
  
• sliced mushrooms
  
• sliced tomatoes
  
• capsicum, sliced
  
• tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
  
• anything else which you enjoy eating, including peas, either fresh or frozen and part cooked
  

If you like the texture of fried veggies, fry onions and mushrooms;
otherwise just add to rice shortly before it has finished cooking.
Adjust time of addition to suit your requirements for crunchy versus
cooked veggies. Use any type of rice.

Serves: 6

Preparation time: 30 mins