• 1 cup unhulled sesame seeds
  
• 1/4 cup Brewer's yeast flakes
  
• 1 teaspoon salt
  

Serves: Many.

Preparation time: 10 min.

Toast sesame seeds lightly in a dry skillet until they pop.
Let them cool a couple of minutes. Place sesames seeds, yeast flakes,
and salt in a blender & blend on high until the sesame seeds are
ground up.

Use this as a substitute for ground cheese. It's good on top of
veges, spagetti, and beans. It is also a source of calcium. I also
double the recipe to have some for the week.

Source: Handed down.