• 1 small onion, minced
  
• 1 clove garlic, minced
  
• 1 small chili pepper, chopped
  
• 1 teaspoon sesame oil
  
• 1 teaspoon sesame oil
  
• 1 cup natural chunky peanut butter
  
• 1/4 cup teriyaki sauce
  
• 2 teaspoon vegan brown sugar
  
• 1/4 cup water
  
• 1 teaspoon tomato paste
  
• 1 teaspoon sesame tahini
  
• salt & pepper to taste
  

Follow the direction for Basic Bean Burgers with the following
changes. Omit the oregano and add 1/2 teaspoon ginger. During the
last pulse of the food processor add 1/4 cup chopped peanuts. Leave
them crunchy. Form into patties. Follow the below directions for the
Satay Sauce.

In a heavy saucepan saute the onion, garlic, and chili pepper in
the sesame oil and corn oil. When translucent, add the peanut
butter and stir until melted. Add the rest of the ingredients.
Simmer over medium heat for 10 minutes. Serve over grilled
peanut burgers.