• 2 cup cooked garbanzo beans (chickpeas), mashed
  
• 1 stalk celery, finely chopped
  
• 1 carrot, finely chopped
  
• 1/4 small onion, minced
  
• 1/4 cup whole wheat flour
  
• Salt (optional) and pepper to taste
  
• 2 tablespoon oil
  

Mix the ingredients (except oil) in a bowl. form 6 flat patties.
Fry in oiled pan over medium-high heat until burgers are golden
brown on each side. Makes 6 burgers.