• 1 cup lentils
  
• 3 cup water
  
• 1 cup cooked grain or ww flour
  
• 2 teaspoon gr cumin
  
• 2 teaspoon gr coriander
  
• 1 teaspoon tamari soy sauce
  
• 1 small onion chopped (optional)
  
• 3 tablespoon butter or oil (Optional) (The recipe calls for this... but I don't use it, and don't miss it)
  

Cook Lentils in water for 45 minutes, until soft. Add remaining
ingred. (except butter) to the cooked lentils. The burger dough
should be stiff. Add more ww flour or grain if it is too sticky to
form into patties. Wet hands, and form into 1/4 " thick patties.
Fry patties on both sides in melted butter until crisp, or bake on a
well-oiled cookie sheet @ 350 degrees for approx 30 min or until a
crust forms. Makes 8-10 burgers. ( I use non-stick spray, and "fry"
them in a skillet).