• 1 lb. extra firm, dry-packed tofu
  
• 3 to 4 ripe bananas
  
• 4 tablespoon real vegan maple syrup
  
• 1 large vegan graham cracker crust
  
• Chopped walnuts (optional)
  

Press all excess water out of tofu and cube. Combine bananas and
syrup in blender/food processor. Add tofu. Blend until smooth. Pour
into crust. Top with chopped walnuts, if desired. Refrigerate until
it sets.

You might try
topping with chopped bananas or strawberries instead of walnuts (just
an idea, I haven't tried either).