• 1/3 lb medium tofu
  
• 1/2 cup nutritional yeast
  
• 3 tablespoon Spike
  
• 1 tablespoon non-hydrogenated vegan margarine
  

Blend all in a blender or food
processor. This should look like hummus
and have a cream vegan cheese consistency.

Spread on a piece of toast or use with
pita slices or in celery sticks! Can be
used as both a dip or a spread, is
absolutely addictive.

Serves: 10

Preparation time: 5 minutes