• 1/2 lb Tofu cut into 1/4 to 1/2" cubes
  
• 3 tablespoon Olive Oil
  
• 3 tablespoon Soy Sauce
  

This recipe can be be scaled from one person to a crowd.
It is so good that even known tofu haters liked it. It is so
easy that even lazy cooks love it. It goes well with just about
anything. Enjoy.

Place the tofu in a broiling pan with oil and soy sauce and mix it
up so that the tofu is well covered. Broil the tofu until brown, or even crispy (5 to 15
minutes), turning it every few minutes.

Try these variations: Add spices and herbs as you like, different oils and sauces.
Tastes great with a little sesame oil thrown in.

Try cutting the tofu into thin slices instead of cubes and broil until
crispy. Makes a great TLT - Tofu, lettuce and tomato sandwich.

Serves: 2

Preparation time: 10 minutes