• 2 cups of herb roasted potatos. (To make herb-roasted potatos, boil about six whole red or white potatos, then let them cool in a pan of cold water. Dice the potatos and spread them on a oiled cookie-sheet. Top them with lot's of herbs and spices. (Whatever you happen to have around will do! I like to use paprika, pepper, onion powder, garlic powder,
• A mix of whatever veggies that you like. I use the following:
  
  Ingredients (use vegan versions):
  
  
  
  
  • Spinach leaves
    
  • Red bell-pepper sticks
    
  • Thin carrot slices or triangles
    
  • Artichoke hearts
    
  • Thin sliced green onion
    
  • Zucchini or yellow summer squash wheels
    
  • Fresh raw sweet corn kernels
    
  • Roma tomato slices
    
  
  
  Directions:
  

  
  

Lay out the spinach on a plate, top with the other veggies (except the
green onions.) Top the veggies with the herb roasted potatos, then
top it all with the green onion. (At this point, I like to warm up
the whole thing in a microwave for about 2 minutes.)

Then, top the whole yummy mess with either:

Ingredients (use vegan versions):

• Hollandaise sauce
  
• Salsa
  
• or an herb salad dressing
  

(I sometimes use all three!)

Serves 2.

Source: 18 Steps Cafe', in Bisbee AZ. (Owned by a couple of friends of mine.)