• 2 butter squash (peeled and cooked)
  
• 5-6 sweet potatoes (peeled and cooked)
  
• vegan sugar to taste
  
• 1/4 stick of low fat non-hydrogenated vegan margarine
  
• cinnamon and nutmeg to taste
  
• 1 large bag of vegetarian marshmallows
  
• 2-4 pie shells (optional)
  

Serves 10 or more.

Drain squash and potatoes and place in a large mixing bowl. Add the
other ingredients. If using as pies have 2-4 pie shells premade, pour
ingredients into pie shells and bake at 375F until crust is brown.
..or just eat as is. Both ways are very good.