• 1 dl water
  
• 0,4 dl crushed coconut
  
• 0,5 dl peanut butter
  
• soy sauce
  
• pepper
  
• ginger
  

Bring the water to boil and add coconut. Let boil for 1
minute. Reduce heat. Add peanut butter and mix well. If the
sauce gets too thick, add water. Let boil on low heat for a
couple of minutes, add soysauce, pepper and ginger (I
always use powder, but grated might be good too).
Serve over e.g. veggies, patties and rice.

This is really filling, a bit is enough!

Serves: 3-4

Preparation time: 8 minutes