• 1 can refried beans (approx 400g)
  
• 1 can Mexibeans/Chilli Beans (approx 400g)
  
• 1 jar salsa (300g) - any variety depending on your taste
  
• 1 small can corn kernals
  
• 1 onion, finely chopped (if you wish)
  

If you're using the onion, fry it in a small
amount of water, or vegetable stock until soft.

Add the refried beans, the mexibeans, salsa and
corn.

Stir together until combined and heat until
warmed through.

Serve over your favourite corn chips and top
with guacamole and vegan sour cream.

Note: The Voluptuous Vegan has a good recipe for
Shallot Sour Cream which is delicious.

To Make Guacamole: Roughly mash an avocado in a
bowl, add the juice of 1/2 lemon, 1 finely
chopped ripe tomato, 2 finely sliced shallots
and 1 tbs of chopped fresh cilantro (or 1 tsp of
dried coriander). Mix until combined.

Serves: 4

Preparation time: 20 min