• 3/4 cups chopped cashew nuts
  
• 1 1/2 cups chopped celery
  
• 4 to 5 tablespoons sesame garlic sauce (I use Iron Chef brand)
  
• 2 teaspoons vegan brown sugar
  
• 1 head of lettuce
  
• vegetable oil
  
• chopped ginger
  
• minced onions
  
• minced garlic
  

Before cooking, chop celery into
small pieces, and crush cashews so
that each cashew is broken into about
4 pieces. Mix the Iron Chef Sesame
Garlic sauce with about 2 teaspoons of
vegan brown sugar.

In a skillet, pour vegetable oil so
that it covers the bottom of the
skillet. Sprinkle the oil with
freshly minced onions, minced garlic,
and chopped ginger.

Pour chopped celery into skillet
and stir fry for about 10 or 15
minutes on medium to high heat.

Pour chopped cashews into skillet
and stir fry for about 3 to 4 minutes
on low to medium heat.

Remove skillet from heat and mix
sauce in evenly with celery and
cashews.

Prepare each serving inside a
single lettuce leaf.

Serves: 5-6 (depending on your appetite!)

Preparation time: About 40 minutes