• 1 pkg extra firm tofo
  
• 1/4 cup soy sauce
  
• 1/2 cup nutritianal yeast
  
• 1/8 - 1/4 cup vegetable oil
  

Cut tofo into thin strips - 1/8" put soya sauce in a bowl,
put the yeast in a bowl, coat a frying pan with veg. oil, turn on burner to medium heat,
dip strips into soy sauce then in the yeast. Fry in pan (6 at a time) until firm and
brown,turn every few minutes.

Serves: four

Preparation time: 10 minutes