• textured soy protein (soaked in water)
  
• 2 garlic cloves crushed
  
• 1 onion chopped
  
• 3 tablespoons of parsley
  
• 1 Ener-G Egg Replacer
  
• 1/4 cup vegan bread crumbs
  
• salt
  
• pepper
  
• oregano
  
• bazil
  

The measurments are approximate, but add all toether form
into balls bake for about 30 minutes and serve with
spagetti and sauce!

Preparation time: 20 minutes