• 1 cup unbleached white flour
  
• 1/2 cup whole wheat pastry flour
  
• 1/4 cup sucanant
  
• 1/4 teaspoon salt
  
• 1 tablespoon non-aluminum baking powder
  
• 3 tablespoon soy non-hydrogenated vegan margarine
  
• 1/3 cup dates, snipped into small pieces
  
• 1/3 cup walnut pieces
  
• 1/4 teaspoon orange extract
  
• 1/2 cup vegan soymilk
  

Mix all dry ingredients throughly, including dates and
walnuts. Melt soy margarine and pour into dry mix along with
the soy milk and orange extract. Mix with spoon until liquid
is absorbed. Then, using your hands, mix dough until it is
uniform. If dough is too stiff, mix in a touch more soy
milk. Take 1/6 of dough and roll into a ball, place on
cookie sheet and flatten top somewhat. Repeat to make six
scones. Cook in a preheated 425 degree oven for about twelve
minutes until scones are slightly browned at edges.

Serves: six

Preparation time: 10 min plus cooking