• curly, wheat pasta
  
• walnuts
  
• 1 to 2 tablespoon extra virgin olive oil (unfiltered if available)
  
• a sprinkle of nutritional yeast (to taste)
  
• salt and pepper
  
• a touch of peanut butter
  

Bring to boil a pot of water with a pinch of salt.
Add pasta when water reaches a rapid boil.
Drain when pasta is tender, "to the tooth".

Mix in other ingredients.

Enjoy!