• 1 package stuffer size mushrooms, or around 3 per person
  
• 1/4 cup pesto
  
• 1/8 cup vegan parmesan
  
• 1/8 cup bread crumbs, plain
  
• black pepper
  
• olive oil
  

Mix pesto, parmesan, and bread crumbs
together to your desired consistency.
Season with pepper. Stuff into
mushrooms and place on a baking sheet,
drizzle with olive oil. Bake at 350
for 20-25 min until mushrooms are
tender.

You can use basil pesto, walnut pesto,
even sundried tomato pesto is yummy.

Serves: 6-8

Preparation time: 30 min.