• 4 cups cooked, mashed sweet potatoes (or yams)
  
• 3 tablespoon melted soy butter
  
• 1/3 cup orange juice
  
• 1/4 cup vegan brown sugar
  
• 2 tablespoon brandy
  
• 1/2 ts ground ginger (1 tablespoon fresh grated)
  
• 1 ts salt
  
• 1/8 ts pepper
  
• 1/4 ts allspice
  
• 1 ts grated orange peel (I'm sure I use more)
  
• 1/2 ts cinnamon
  

Combine all ingredients. Mix well with an electric beater. Pour into
a well-buttered 2 qt. shallow casserole. Spread with praline topping.

TOPPING: 1/3 cup brown vegan sugar, 1/2 cup chopped pecans, and 1/2 ts
cinnamon.

Combine ingredients and mix until well blended.

Bake at 350 for 30 minutes