• 2 nests of saifun noodles (these are the superthin cellophane noodles)
  
• 1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
  
• 1 tablespoon tamari
  
• 1 tablespoon balsamic vinegar
  
• 1 tablespoon sucanat (type of vegan sugar)
  
• 1 teaspoon hot vegan mustard powder
  
• 1 teaspoon ginger

Boil noodles 5 minutes. Heat up can of beans, blend other ingredients,
add to beans.

Serve 50/50 proportion of cooked saifun and black bean mixture.
Serves two.