| recipe info |
Category:
Snacks/Appetizers/Dips and Spreads
Rating:
0.00
Contributor:
n/a
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Lobster Pate
8 Oz Cream cheese, softened
1/4 C Dry white wine
1/2 Ts Onion salt
1/2 Ts Seasoned salt
1/8 Ts Dill weed
1 1/2 C Lobster meat, finely chopped
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers. |
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