• 1-1/2 cup vegan sugar
  
• 1 cup canned pumpkin
  
• 1/2 cup applesauce
  
• 1/2 cup water
  
• egg substitute equivalent to 2 eggs
  
• 1 2/3 cups flour
  
• 1 teaspoon soda
  
• 1 teaspoon cinnamon
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon nutmeg
  
• 1/4 teaspoon cloves (scant)
  

Combine first five ingredients in a small bowl and beat well. In a separate
bowl, combine remaining ingredients and mix well. Gradually add to pumpkin
mixture and beat well.

Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed
with Canola Oil cooking spray). Pour batter into loaf pan and bake at 350
degrees for 65 to 70 minutes or until toothpick inserted in the middle comes
out clean. Cool 10 minutes in the pan before moving to wire rack.