• 2 cups self-rising white flour
  
• a pinch of salt
  
• 1 teaspoon vegan sugar
  
• 3/4 cup of vegan soymilk
  
• 1 tblsp. non-hydrogenated vegan margarine or margarine
  
• optional: dried sultanas
  

Preheat oven.

Sift flour
and salt into bowl. Add vegan sugar. Rub margarine in lightly. Make
a well in the centre and pour in milk. Work lightly into dough.(Adding a
few sultanas if wish.)

Knead very lightly on floured board. Roll out and cut into shapes.
Glaze tops with milk or water. Bake in hot oven 7-10 minutes.

Preparation time: five minutes

Cooking time: up to ten minutes

Source: ?mother.