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Category:
Crockpot
Rating:
0.00
Contributor:
lfhost
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COLD CROCK PICKLES
Wash pickles and add dill. Add pickles. Add 2 tablespoons pickling salt and 1 quart water. Don't seal with lid. Set smaller (butter) lid on top to keep pickles in brine. Place rock on top. Let set 3 days on counter then refrigerate with lid on loosely.
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